This position performs quality assurance and quality control activities, including online production inspections, sanitation inspections, receiving inspections, and related quality compliance tasks. The inspector verifies production, filling, and packaging control parameters; records inspection results; checks GMP and hygiene practices; and conducts sanitation testing and environmental monitoring. The role also inspects incoming raw and packaging materials, maintains related manuals and records, identifies nonconforming products or production, and takes routine actions such as placing products or production lines on hold. The QC Inspector calibrates inspection equipment, documents incidents and corrective actions, and assists the Quality Assurance Manager with quality compliance and other assignments. The listed shift is 11:00 a.m. to 7:30 p.m. A high school diploma or GED and at least one year of experience in a quality inspection role are required; food industry experience is preferred. The candidate should be able to work independently and in cross-functional teams and demonstrate attention to detail, a quality-oriented approach, and a strong sense of responsibility.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED