The Diet Clerk is responsible for patient menu management, data collection, and diet office functions as needed, under the direction of the Patient Services Manager and/or Clinical Nutrition Manager. The role supports patient nutrition services by helping patients select meals that comply with prescribed diets and by preparing and distributing nutrition products accurately and on time. The position is part time at Palm Bay Hospital in Palm Bay, Florida, with shifts of 8 to 4 hours between 11:00 a.m. and 7:30 p.m. Days may vary, and some weekends are required.
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Job Type
Part-time
Education Level
No Education Listed