The Diet Clerk operates the room service call center, answers patients’ calls for meal orders, and enters orders into the CBORD system for transmission to the room service line. The role requires familiarity with menu offerings, diet variations, and which foods patients may order based on their physician-prescribed diets. This is a part-time position at Edward Hospital in Naperville, Illinois, scheduled for 20 hours per week on evening shifts between 2:00 PM and 8:00 PM, with rotating weekends and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed