The Diet Clerk is responsible for patient meal food service on assigned units, including menu selections, tray assembly, delivery and pickup, special requests, and between-meal food delivery. The role communicates patient food issues, concerns, and needs to Nutrition and Food Services and coordinates with nursing regarding patient nutrition requirements and unit food-service needs. The Diet Clerk also assists dietitians with monitoring patients who are NPO, on liquid diets, or require intake recording, and helps ensure physician-ordered modified diets are served accurately while accommodating food preferences within dietary restrictions. The position supports patient satisfaction, promptly reports incidents, follows hospital security, safety, and uniform policies, and uses safe work practices when handling and transporting items. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED