The Diet Clerk assists the Food Services Team at Bryn Mawr Hospital by helping patients order meals, serving meals, and recording meal consumption and diet changes in the computer system. The role calls for a motivated employee with superior customer service skills. Shifts rotate between 3:00 p.m.–7:00 p.m. and 3:30 p.m.–7:30 p.m. The position requires working three out of four weekends each month and rotating holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED