Diet Clerk

Dallas Medical Center•Farmers Branch, TX

About The Position

The Diet Clerk performs clinical support functions under the direction of the dietitian. The role involves approving therapeutic menu selections and ensuring patient trays are accurate and at appropriate temperatures.

Requirements

  • County-specific requirement.
  • County-specific Food Handlers certification required upon hire and must be kept current.

Nice To Haves

  • Associate degree in Food Science or Nutrition preferred.
  • One year of healthcare experience working with modified diets preferred.

Responsibilities

  • Approve therapeutic menu selections under the direction of the dietitian.
  • Ensure patient trays are accurate and at appropriate temperatures.
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