Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, the Diet Clerk is responsible for patient menu management, data collection, and diet office functions as needed. The role supports patient nutrition services by helping patients make menu selections that comply with prescribed diets and by offering appropriate alternatives based on allergies, sensitivities, and cultural, ethnic, or religious preferences. The position also involves planning menus, preparing and distributing nutrition products, maintaining documentation, and following facility requirements for confidentiality, infection control, and regulatory compliance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed