Diet Clerk (Full Time)

Compass GroupWaco, TX
Onsite

About The Position

We are hiring immediately for a full time DIET CLERK position. Address : Ascension Providence Hospital - 6901 Medical Parkway, Waco, TX 76712. Note: online applications accepted only . Schedule : Full time schedule. 12:00 pm to 8:30 pm, days may vary; rotating weekends and holidays required. More details upon interview. Requirement : Previous clerical, alternate diets, customer service, and patient care experience is preferred. Perks: Willing to train, personal time off earned, full benefits package, and growth opportunites! Fixed Pay Rate: $15.50 per hour If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing. We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable. We asked some of our associates why they love working for Touchpoint. Click here to see what they said! Job Summary Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Requirements

  • Previous clerical experience is preferred.
  • Previous alternate diets experience is preferred.
  • Previous customer service experience is preferred.
  • Previous patient care experience is preferred.

Nice To Haves

  • Willing to train

Responsibilities

  • Distributes and collect menus.
  • Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
  • Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
  • Plans regular and modified menus based on current diet manual.
  • Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
  • May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
  • Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
  • Complies with regulatory agency standards, including federal, state and TJC.
  • Completes all required documentation, reports and logs.
  • Follows facility and department infection-control policies and procedures.
  • Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
  • Performs other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Personal time off earned
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