The Dessert Finisher/Barista supports front-of-house operations in a high-volume, full-service restaurant. The role finishes cheesecakes and desserts, prepares espresso beverages, and contributes to consistent quality and an excellent guest experience. Team members follow food safety and food handling standards, maintain their work areas, and support station setup, breakdown, stocking, and closing tasks. Flexible scheduling opportunities are available for full-time or part-time work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed