Dessert Finisher/Barista

The Cheesecake Factory•Edina, MN

About The Position

The Dessert Finisher/Barista prepares and presents desserts and specialty coffee beverages as part of a high-volume, full-service restaurant team. The role includes finishing cheesecakes and desserts, preparing espresso drinks, and supporting front-of-house operations while delivering consistent quality and guest satisfaction. The position involves following food-safety and food-handling standards, maintaining clean and organized work areas, completing station setup and breakdown, and working efficiently under pressure. Teamwork, clear communication, and a positive attitude are important to contributing to a welcoming guest experience.

Requirements

  • Knowledge of food-safety and sanitation practices.
  • Adaptability and patience, with the ability to thrive in a high-volume environment.
  • Dependability, reliability, punctuality, and consistent work habits.
  • Team-oriented approach and a passion for hospitality and contributing to a positive workplace culture.
  • Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
  • Must be at least 18 years old.

Nice To Haves

  • Previous restaurant, hospitality, barista, or food-service industry experience.
  • Familiarity with beverage preparation and food handling.

Responsibilities

  • Plate and finish desserts accurately, with attention to detail and consistent presentation.
  • Operate an espresso machine to prepare specialty coffee and espresso beverages.
  • Follow instructions and food-safety and food-handling standards, including awareness of food allergies.
  • Label, date, and rotate products using FIFO practices.
  • Work efficiently and with a sense of urgency in a fast-paced environment.
  • Maintain organization, cleanliness, and sanitation of work areas.
  • Complete station setup and breakdown, including stocking and closing tasks.
  • Support teamwork through clear and effective communication.
  • Multitask and work well under pressure with a positive attitude.
  • Deliver exceptional service to ensure guest satisfaction.

Benefits

  • Consistent hours.
  • Flexible scheduling, with full-time or part-time opportunities.
  • Access to up to 50% of earned wages the next day, with exclusions applying.
  • 50% off shift meals and a 25% discount when dining with friends and family.
  • Paid vacation and sick time.
  • Medical, dental, vision, and prescription coverage options.
  • Medical coverage starting as low as $12 per pay period.
  • Virtual care and no-cost online mental-health services.
  • World-class training and career advancement opportunities.
  • No-cost GED or Associate Degree programs.
  • Discounts on cell phones, gyms, movies, and theme parks.
  • Employee recognition and appreciation awards.
  • HELP Fund hardship and emergency assistance.
  • Opportunities to participate in community and charity events.
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