The Dessert Finisher/Barista prepares and presents desserts and specialty coffee beverages as part of a high-volume, full-service restaurant team. The role includes finishing cheesecakes and desserts, preparing espresso drinks, and supporting front-of-house operations while delivering consistent quality and guest satisfaction. The position involves following food-safety and food-handling standards, maintaining clean and organized work areas, completing station setup and breakdown, and working efficiently under pressure. Teamwork, clear communication, and a positive attitude are important to contributing to a welcoming guest experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed