Dessert Finisher/Barista

The Cheesecake Factory•Madison, WI

18d

About The Position

As a Dessert Finisher/Barista, you are a friendly presence behind the bakery case, finishing cheesecakes and desserts, glazing strawberries, adding whipped cream, and preparing espresso beverages. You are part of a high-volume, full-service restaurant team and help support front-of-house operations while delivering consistent quality and an excellent guest experience. The role involves preparing desserts and beverages, following food-safety and handling standards, maintaining an organized and sanitary station, and working efficiently with the team. The position requires standing for extended periods and lifting up to 50 pounds. Full-time and part-time opportunities are available, with flexible scheduling.

Requirements

Knowledge of food-safety and sanitation practices.
Adaptability and patience, with the ability to thrive in a high-volume environment.
Dependability, reliability, punctuality, and consistent work habits.
Teamwork, a passion for hospitality, and a commitment to contributing to a positive workplace culture.
Ability to lift up to 50 pounds and stand for extended periods, with continuous bending, reaching, and twisting.
Must be at least 18 years old.

Nice To Haves

Previous restaurant, hospitality, barista, or food-service industry experience.
Familiarity with beverage preparation and food handling.

Responsibilities

Plate and finish desserts accurately, with attention to detail and consistent presentation.
Operate an espresso machine to prepare specialty coffee and espresso beverages.
Follow instructions and uphold food-safety and food-handling standards, including awareness of food allergies.
Label, date, and rotate products using FIFO (First In, First Out) practices.
Work efficiently and urgently in a fast-paced environment.
Maintain organization, cleanliness, and sanitation in work areas.
Complete station setup and breakdown, including stocking and closing tasks.
Communicate clearly and effectively to support teamwork.
Multitask and work well under pressure with a positive attitude.
Deliver exceptional service to ensure guest satisfaction.

Benefits

Flexible scheduling and consistent hours.
Access to up to 50% of earned wages the next day, with exclusions.
50% off shift meals and a 25% dining discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options; medical coverage starts as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training and career advancement opportunities.
No-cost GED or associate degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.