Dessert Finisher/Barista

The Cheesecake Factory•Alpharetta, GA

15d

About The Position

As a Dessert Finisher/Barista, you are a friendly presence behind the bakery case, finishing cheesecakes and desserts, glazing strawberries, creating whipped cream decorations, and preparing espresso beverages. You are part of a high-volume, full-service restaurant team and help deliver consistent quality and an elevated guest experience. The role supports front-of-house operations by preparing and presenting desserts and beverages, maintaining food safety and sanitation standards, and keeping the work area stocked, organized, and clean. The position requires efficiency, attention to detail, teamwork, and excellent guest service in a fast-paced environment. The Cheesecake Factory describes itself as a leader in experiential dining, focused on hospitality and memorable dining experiences. It owns and operates more than 370 restaurants in the United States and Canada and operates two bakery facilities. The company is an E-Verify and equal opportunity employer and offers reasonable accommodations to applicants with disabilities.

Requirements

Must be at least 18 years old.
Knowledge of food safety and sanitation practices.
Dependable, reliable, punctual, and dedicated, with consistent work habits.
Ability to lift up to 50 pounds and stand for extended periods, as well as continuously bend, reach, and twist.
Able to adapt, remain patient, and thrive in a high-volume environment.
Team player with a passion for hospitality and contributing to a positive workplace culture.

Nice To Haves

Previous restaurant, hospitality, barista, or food service industry experience is preferred.
Familiarity with beverage preparation and food handling is a plus.

Responsibilities

Plate and finish desserts accurately, with attention to detail and consistent presentation.
Operate an espresso machine to prepare specialty coffee and espresso beverages.
Follow instructions and uphold food safety and food-handling standards, including awareness of food allergies.
Label, date, and rotate products using FIFO (First In, First Out) practices.
Work efficiently and urgently in a fast-paced environment.
Maintain the organization, cleanliness, and sanitation of work areas.
Complete station setup and breakdown, including stocking and closing tasks.
Support teamwork through clear and effective communication.
Multitask and work well under pressure while maintaining a positive attitude.
Deliver exceptional service to ensure guest satisfaction.

Benefits

Flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day (exclusions apply).
50% off shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training to support personal and professional growth.
Career advancement opportunities; over half of managers are promoted from within.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to participate in community and charity events.