The Dessert Finisher/Barista finishes and presents desserts, including cheesecakes, and prepares espresso and specialty coffee beverages. As part of a high-volume, full-service restaurant team, this role supports front-of-house operations and helps deliver consistent quality and guest satisfaction. The position involves maintaining food safety and sanitation standards, keeping the work area organized, and completing station setup, breakdown, stocking, and closing tasks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed