The Dessert Finisher/Barista is a front-of-house team member in a high-volume, full-service restaurant. This role finishes and plates cheesecakes and desserts, prepares espresso and specialty coffee beverages, and helps maintain consistent quality and an excellent guest experience. The position also supports food safety, station organization, setup and breakdown, stocking, closing tasks, and effective teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed