As a Dessert Finisher/Barista, you are the friendly face behind the bakery case, finishing cheesecakes and desserts and preparing espresso beverages. You support front-of-house operations as part of a high-volume, full-service restaurant team, taking ownership of consistent quality and an elevated guest experience. The role involves working efficiently in a fast-paced environment, maintaining food safety and sanitation standards, and contributing to a positive, service-oriented team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed