The Dessert Finisher/Barista is a front-of-house team member responsible for finishing and presenting desserts, preparing espresso beverages, and supporting restaurant operations. The role focuses on consistent quality, food safety, an organized and sanitary work area, and delivering a positive guest experience in a high-volume, full-service restaurant. Full-time and part-time opportunities are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed