Dessert Finisher/Barista

The Cheesecake Factory•Lincolnshire, IL

26d

About The Position

As a Dessert Finisher/Barista, you are a friendly presence behind the bakery case, finishing cheesecakes and desserts and preparing espresso beverages. You help support front-of-house operations at a high-volume, full-service restaurant, taking ownership of consistent quality and the guest experience. The role involves plating and finishing desserts, operating an espresso machine, following food safety and handling standards, maintaining organized and sanitary work areas, and completing station setup, stocking, and closing tasks. You will work efficiently in a fast-paced environment, communicate with the team, multitask under pressure, and provide exceptional guest service.

Requirements

Knowledge of food safety and sanitation practices.
Adaptable, patient, and able to thrive in a high-volume environment.
Dependable, reliable, punctual, and dedicated, with consistent work habits.
Team player with a passion for hospitality and contributing to a positive workplace culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Previous restaurant, hospitality, barista, or food service industry experience is preferred.
Familiarity with beverage preparation and food handling is a plus.

Responsibilities

Plate and finish desserts accurately, with attention to detail and consistent presentation.
Operate an espresso machine to prepare specialty coffee and espresso beverages.
Follow instructions and uphold food safety and food handling standards, including awareness of food allergies.
Label, date, and rotate products using FIFO (First In, First Out) practices.
Work efficiently, quickly, and with urgency in a fast-paced environment.
Maintain organization, cleanliness, and sanitation of work areas.
Complete station setup and breakdown, including stocking and closing tasks.
Support teamwork through clear and effective communication.
Multitask and work well under pressure with a positive attitude.
Deliver exceptional service to ensure guest satisfaction.

Benefits

Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training designed to support personal and professional growth.
Career advancement opportunities; over half of managers are promoted from within.
No-cost GED or associate degree programs.
Perks and discounts including cell phone, gym, movie, and theme park savings.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.
Access to up to 50% of earned wages the next day (exclusions apply).
50% off shift meals and a 25% discount when dining with friends and family.
Flexible scheduling and consistent hours.