Dessert Finisher/Barista
About The Position
As a Dessert Finisher/Barista, you help create a memorable guest experience by finishing and presenting desserts, preparing espresso beverages, and supporting front-of-house operations in a high-volume, full-service restaurant. You are responsible for the quality, consistency, and presentation of desserts and beverages, while maintaining food safety and sanitation standards and contributing to an organized, clean work area. The role involves setting up and breaking down your station, stocking products, completing closing tasks, and working efficiently under pressure. The position requires a positive, dependable team member who communicates effectively and delivers exceptional service. Full-time and part-time scheduling opportunities are available.
Requirements
- Knowledge of food safety and sanitation practices.
- Adaptable and patient, with the ability to thrive in a high-volume environment.
- Dependable, reliable, punctual, and dedicated, with consistent work habits.
- Team player with a passion for hospitality and contributing to a positive workplace culture.
- Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
- Must be at least 18 years old.
Nice To Haves
- Previous restaurant, hospitality, barista, or food service industry experience.
- Familiarity with beverage preparation and food handling.
Responsibilities
- Plate and finish desserts accurately, with attention to detail and consistent presentation.
- Operate an espresso machine to prepare specialty coffee and espresso beverages.
- Follow instructions and uphold food safety and food handling standards, including awareness of food allergies.
- Label, date, and rotate products using FIFO (First In, First Out) practices.
- Work efficiently and with urgency in a fast-paced environment.
- Maintain organization, cleanliness, and sanitation of work areas.
- Complete station setup and breakdown, including stocking and closing tasks.
- Support teamwork through clear and effective communication.
- Multitask and work well under pressure while maintaining a positive attitude.
- Deliver exceptional service to ensure guest satisfaction.
Benefits
- Flexible scheduling with full-time or part-time opportunities.
- Access to up to 50% of earned wages the next day, subject to exclusions.
- 50% off shift meals and a 25% discount when dining with friends and family.
- Paid vacation and sick time.
- Medical, dental, vision, and prescription coverage options.
- Medical coverage starting as low as $12 per pay period.
- Virtual care and no-cost online mental health services.
- World-class training to support personal and professional growth.
- Career advancement opportunities.
- No-cost GED or Associate Degree programs.
- Discounts on cell phones, gym memberships, movies, and theme parks.
- Employee recognition and appreciation awards.
- HELP Fund (Hardship and Emergency Lifeline Program).
- Opportunities to give back through community and charity events.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
