As a Dessert Finisher/Barista, you’ll help create a memorable guest experience by finishing cheesecakes and desserts, preparing espresso beverages, and supporting front-of-house operations in a high-volume, full-service restaurant. You’ll take pride in the quality and presentation of your work while delivering consistent service and helping maintain an organized, clean, and sanitary station. The role involves plating and finishing desserts, operating an espresso machine, following food safety and food-handling procedures, rotating products, and completing station setup and breakdown. Success requires efficiency, attention to detail, effective communication, teamwork, and a positive attitude in a fast-paced environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed