As a Dessert Finisher/Barista, you prepare and finish desserts, including decorating cheesecakes and other desserts, and make espresso beverages. You are part of a high-volume, full-service restaurant team and support front-of-house operations while delivering consistent quality and an excellent guest experience. The role involves following food-safety and food-handling standards, maintaining a clean and organized station, and working efficiently with the team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed