The Dessert Finisher/Barista prepares and presents desserts and specialty coffee beverages as part of a high-volume, full-service restaurant team. The role adds finishing touches to cheesecakes and desserts, operates an espresso machine, and supports front-of-house operations while helping deliver consistent quality and a positive guest experience. It also involves maintaining food safety, cleanliness, and organization; completing station setup, stocking, and closing tasks; and communicating and working effectively with the team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed