Dessert Finisher/Barista

The Cheesecake Factory•Annapolis, MD

17h

About The Position

As a Dessert Finisher/Barista, you’ll help create a welcoming experience by finishing cheesecakes and desserts, preparing espresso beverages, and supporting front-of-house operations at a high-volume, full-service restaurant. You’ll take pride in consistent quality and presentation while contributing to an excellent guest experience. The role includes plating and finishing desserts, preparing specialty coffee and espresso beverages, following food-safety and handling standards, rotating and labeling products, maintaining clean and organized work areas, and completing station setup and breakdown. Teamwork, clear communication, efficiency, and a positive attitude are important in this fast-paced environment. The Cheesecake Factory offers full-time or part-time opportunities, flexible scheduling, training and advancement opportunities, and a range of pay, dining, health, and other benefits. Previous restaurant, hospitality, barista, or food-service experience is preferred. Applicants must be at least 18 and able to meet the physical demands of the role.

Requirements

Knowledge of food-safety and sanitation practices.
Adaptability and patience, with the ability to thrive in a high-volume environment.
Dependability, reliability, punctuality, and consistent work habits.
A team-oriented approach and passion for hospitality and contributing to a positive workplace culture.
Ability to lift up to 50 pounds and stand for extended periods, continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Previous restaurant, hospitality, barista, or food-service industry experience is preferred.
Familiarity with beverage preparation and food handling is a plus.

Responsibilities

Plate and finish desserts accurately, with attention to detail and consistent presentation.
Operate an espresso machine to prepare specialty coffee and espresso beverages.
Follow instructions and uphold food-safety and food-handling standards, including awareness of food allergies.
Label, date, and rotate products using FIFO (First In, First Out) practices.
Work efficiently and with urgency in a fast-paced environment.
Maintain organization, cleanliness, and sanitation in work areas.
Complete station setup and breakdown, including stocking and closing tasks.
Support teamwork through clear and effective communication.
Multitask and work well under pressure while maintaining a positive attitude.
Deliver exceptional service to ensure guest satisfaction.

Benefits

Flexible scheduling with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, subject to exclusions.
50% discount on shift meals and 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Virtual care and no-cost online mental health services.
World-class training supporting personal and professional growth.
Career advancement opportunities.
No-cost GED or associate degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
Opportunities to give back through community and charity events.