Delivery Expert(07190) - 2905 E 4th Plain Blvd

Domino's • Vancouver, WA

4d • $17 - $17 • Onsite

About The Position

The Delivery Expert delivers orders by car to customers’ doors within a designated delivery area and may also deliver flyers and door hangers. The role includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job.

The position offers a flexible schedule based on employee availability and store needs. The posting describes part-time work, including a driver opening for 20–30 hours per week with evening and closing shifts, and a part-time opener role with typical shifts from 10 a.m. to 6 p.m. Closing shifts are typically 5 p.m. to 1:30 or 2 a.m.; end times may vary. The posting states that employees may have the opportunity to work full time if store hours allow and they complete training, are reliable, and communicate their needs to a manager.

The posting gives conflicting hourly rates: its opening section lists Washington minimum and maximum pay as $17.13 per hour, while a later section lists $16.66 per hour. It says credit-card tips, cash tips, and partial mileage reimbursement are paid at the end of each shift, and hourly wages are paid by check or direct deposit twice monthly. Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week. Sick pay is provided in accordance with Oregon and Washington state requirements.

The work involves driving and making deliveries, including navigating adverse terrain and multi-story buildings, and may require carrying products while walking or climbing stairs. Store duties involve standing for most tasks, frequent reaching and hand use, and occasional lifting, carrying, pushing, bending, squatting, and climbing. Work conditions include varying weather, temperatures from approximately 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

• Be at least 18 years of age.
• Have a valid driver’s license and a safe driving record that meets company standards.
• Have access to an insured vehicle that can be used for delivery.
• Have navigational skills to read a map and locate addresses within the delivery area.
• Be able to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Be able to understand and give correct written instructions.
• Be able to communicate verbally with customers and co-workers to process orders by phone and in person.
• Be able to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
• Be able to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Have verbal, writing, and telephone skills to take and process orders.
• Have the motor coordination and eye-hand coordination needed to make precise movements quickly and accurately and to perform continuous hand tasks.
• Be able to enter orders using a computer keyboard or touch screen.
• Be able to distinguish hot and cold surfaces and have the near, mid-range, far, and night vision needed for store tasks and driving.
• Be able to perform the physical tasks described, including standing, walking, lifting and carrying supplies, reaching, bending, pushing or pulling trays, and climbing stairs when needed.
• Have the ability to work scheduled shifts based on availability and store needs.

Responsibilities

• Deliver products by car and carry them to customers’ doors within the designated delivery area.
• Deliver flyers and door hangers.
• Operate store equipment.
• Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and communicate with customers and co-workers in person or by phone.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Unload bulk product deliveries using a hand truck and stock supplies.
• Use store equipment and work aids, including computers, telephones, calculators, a pizza cutter, and a pizza peel, as required.

Benefits

• Credit-card tips, cash tips, and partial mileage reimbursement paid at the end of each shift.
• Medical, dental, and vision insurance for employees who have worked at least one year and average at least 32 hours per week.
• Sick pay in accordance with Oregon and Washington state requirements.
• Flexible scheduling based on employee availability and store needs.
• On-the-job orientation and training.
• Opportunities for advancement, including potential paths to assistant manager, general manager, franchise owner, or Manager Corporate Operations.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed