Delivery Expert(07190) - 2905 E 4th Plain Blvd

Domino's Franchise•Vancouver, WA

About The Position

The Delivery Expert delivers food and promotional materials to customers in a designated area and performs general store team-member duties. These include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The role requires customer and coworker communication, order entry, basic arithmetic and handling money, navigation, and driving. Work involves both in-store duties and deliveries, with exposure to varying weather, hot equipment and surfaces, cold storage, food odors, dust, and other conditions described in the posting. Physical tasks include standing, walking, lifting and carrying supplies, reaching, bending, occasional climbing, and carrying orders to customers. The posting describes part-time schedules, including a driver opening for 20–30 hours per week, with typically two or more closing shifts (about 5 p.m. to 1:30 or 2 a.m.) and other evening shifts. It also mentions a part-time opener, typically 10 a.m. to 6 p.m. Actual scheduled hours depend on employee availability and store needs. Driver compensation is hourly, with tips and partial mileage reimbursement paid at the end of each shift; hourly wages are paid by check or direct deposit twice monthly. The posting gives two different hourly wage figures: $17.13 in the company description and $16.66 in the training section.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver's license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must be able to read maps and locate addresses in the designated delivery area.
  • Must be able to navigate adverse terrain and multi-story buildings while carrying products.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Must be able to interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
  • Must be able to perform basic arithmetic accurately and quickly and make correct monetary change.
  • Must have verbal, writing, and telephone skills to take and process orders.
  • Must have the motor coordination and eye-hand coordination needed to make precise movements and use hands continuously for work tasks.
  • Must be able to enter orders using a computer keyboard or touch screen.
  • Must be able to perform the physical tasks described, including standing, walking, lifting and carrying supplies, and delivering orders.

Responsibilities

  • Deliver products by car to customers' doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Operate store equipment and assist with general store duties.
  • Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders in person and over the phone.
  • Handle money and make correct change.
  • Navigate delivery routes and customer locations, including multi-story buildings and stairs.

Benefits

  • Credit card tips and cash tips.
  • Partial mileage reimbursement.
  • Medical, dental, and vision insurance are available to employees who have worked at least one year and average at least 32 hours per week.
  • Sick pay in accordance with Oregon and Washington state requirements.
  • On-the-job orientation and training.
  • Advancement opportunities, including paths to assistant manager, general manager, franchisee, or Manager Corporate Operations.
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