Delivery Driver(07116) - 23714 222nd Pl. SE #D

Domino's Franchise•Maple Valley, WA

About The Position

The Delivery Driver delivers products by car to customers' doors and distributes flyers and door hangers. The role also follows the general duties and work conditions applicable to hourly store team members. On-the-job orientation and training are provided. Compensation is described as $20.82 per hour plus mileage and tips, with cash tips paid daily; the posting also states that fixed hourly pay depends on the employee's assigned location, with Pierce County locations at $17.13 per hour and King County locations at $20.82 per hour. Qualifying full-time employees are offered employer-sponsored medical benefits. Other stated offerings include paid sick leave under Washington State law, employee discounts, and opportunities for advancement.

Requirements

Have a valid driver's license and a safe driving record that meets company standards.
Have access to an insured vehicle that can be used for delivery.
Comprehend and provide correct written instructions.
Communicate verbally with customers and coworkers to process orders by phone and in person.
Add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Use verbal, writing, and telephone skills to take and process orders.
Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
Enter orders using a computer keyboard or touch screen.
Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Be able to perform the described physical tasks, including standing, walking, lifting deliveries weighing up to 50 pounds, carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

Deliver products by car to customers' doors.
Deliver flyers and door hangers.
Operate store equipment.
Stock ingredients from the delivery area in storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.