The Delivery Driver operates store equipment, stocks ingredients and supplies, prepares products, takes and processes telephone orders, completes inventory and related paperwork, and cleans the equipment and facility. The role delivers products by car to customers’ doors and may distribute flyers and door hangers. On-the-job orientation and training are provided. The job involves working in a restaurant environment with exposure to varying weather, temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Work is performed mostly standing, with walking, driving, carrying, lifting, reaching, bending, and occasional climbing or crouching. Deliveries may involve navigating stairs and carrying products to customer locations.
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Job Type
Full-time
Education Level
No Education Listed