Delivery Driver(01222) - 912 W Michigan Ave

Domino's Franchise•Marshall, MI

About The Position

The Delivery Driver delivers pizzas within a designated area and also assists in-store when not making deliveries. The role includes customer service, order taking and processing, food preparation, stocking, inventory, cleaning, and operating store equipment. Domino's provides training on delivery tasks and in-store work. The position may offer opportunities to advance within the company.

Requirements

  • Must be at least 18 years old.
  • Friendly, positive attitude and great customer service skills.
  • Valid driver's license.
  • Reliable vehicle for deliveries.
  • Proof of car insurance.
  • Safe driving record meeting company standards.
  • Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and unload deliveries weighing up to 50 pounds.
  • Ability to carry pizzas, beverages, ingredients, and supplies; climb stairs; and perform the listed standing, walking, pushing, pulling, bending, crouching, reaching, and continuous hand-use tasks.

Responsibilities

  • Deliver pizzas within the designated delivery area, potentially making several deliveries per shift.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take and process customer orders in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Carry products and supplies during deliveries and in-store work.
  • Navigate delivery routes, addresses, adverse terrain, and stairs.
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