The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating verbally and in writing with customers and coworkers, both over the phone and in person. Drivers use a company car for delivery purposes only and must be able to drive safely, navigate roads and maps, and manage adverse terrain and stairs at delivery sites while carrying products. Drivers must also perform basic arithmetic accurately to make correct monetary change, with a calculator permitted.
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Job Type
Full-time
Education Level
No Education Listed