Delivery Driver(05692) - 207 N Hampton St PT

Domino's Franchise • Westminster, SC

11h

About The Position

Domino’s is hiring delivery drivers to staff local stores. This role delivers orders within a designated delivery area and also performs general in-store team-member duties. On-the-job orientation and training are provided. The position may offer opportunities to advance from delivery driving to customer service, management, corporate operations, or franchise ownership.

Drivers must meet the stated age and driving-history requirements, hold a valid driver’s license, and have access to an insured vehicle suitable for deliveries. The work includes customer service, order processing, food preparation, stocking, cleaning, and inventory tasks. It requires navigating delivery locations and adverse terrain, including stairs and multi-story buildings, while carrying products.

Work takes place in a store and outdoors during deliveries and other tasks. Conditions may include varying or adverse weather, temperatures from 36 degrees in the cooler to 90 degrees or higher in some work areas, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The role involves frequent standing, walking, reaching, hand use, and bending, as well as occasional lifting, carrying, pushing, pulling, climbing, crouching, and squatting. Product cases weighing up to 50 pounds may need to be lifted and stacked.

Team members may use pencils or pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Motor vehicles used for business deliveries must undergo periodic inspection of specified safety items under franchisee or store-manager supervision.

Requirements

• Must be at least 18 years old.
• Must have a valid driver’s license, a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• Must have at least two years of licensed driving history in the United States and provide documentation of that history.
• Must have at least 1.5 years of unsuspended or uninterrupted driving history during the last two years; the suspension cannot be at the start of that period.
• Must meet the stated driving-record limits: no more than one violation and one at-fault accident in the last two years; no more than two violations and one at-fault accident in the last three years; no more than three violations in the last three years; and no more than one at-fault accident in the last three years.
• Must have no distracted-driving or inattentive-driving violations within the last three years and no serious violations within the past five years.
• Must be able to understand and give correct written instructions and communicate verbally with customers and co-workers to process orders.
• Must have customer-service, map-reading, navigation, and address-location skills, including the ability to navigate adverse terrain and multi-story buildings.
• Must be able to perform basic arithmetic accurately and quickly, make correct monetary change, and enter orders using a computer keyboard or touch screen.
• Must have the motor coordination, vision, depth perception, hearing, and ability to distinguish hot and cold surfaces needed for the described tasks.
• Must be able to perform the listed physical activities, including standing, walking, reaching, bending, lifting, carrying, pushing, pulling, and occasional climbing or crouching.
• Must be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

• Deliver orders within the designated delivery area and navigate to customer addresses, including adverse terrain and multi-story buildings.
• Operate store equipment and prepare products.
• Stock ingredients and supplies from delivery areas into storage, work areas, and walk-in coolers.
• Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility daily.
• Unload bulk product deliveries using a hand truck and lift or stack supplies as needed.
• Use required tools and equipment, including computers, telephones, calculators, pizza cutters, and pizza peels.
• Participate in periodic inspections of vehicles used for business purposes, as applicable.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed