Delivery Driver(08403) - 14130 Culver Drive, Suite G

Domino's Franchise•Irvine, CA

About The Position

The Delivery Driver operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role delivers products by car to customers’ doors and distributes flyers and door hangers. Training and orientation are provided on the job. The position involves working in a food-service environment with exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Most tasks are performed standing, with regular short-distance walking and repeated reaching, bending, and other physical activity. Delivery work may require driving, carrying orders, and navigating stairs or other terrain. Team members also unload deliveries and move supplies, including items weighing up to 50 pounds.

Requirements

Valid driver’s license and a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying product.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, driving, lifting and carrying supplies, pushing or pulling trays on dollies, climbing stairs, and bending, crouching, and reaching.
Ability to handle deliveries that may include cases weighing up to 50 pounds and stacking items on shelves up to 72 inches high.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within the designated delivery area; a team member may make several deliveries per shift.
Deliver flyers and door hangers.
Unload bulk product deliveries using a hand truck and move supplies to storage or shelves.
Perform cleaning and occasional maintenance tasks, including changing prices on signs and washing walls.