The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from deliveries to storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and coworkers by phone and in person, safely driving the employee’s own vehicle, navigating roads and maps, and carrying products over varied terrain and stairs at delivery sites. Drivers must also perform basic arithmetic accurately to provide correct monetary change, with a calculator available if needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed