Performance Foodservice delivery drivers play a critical role in the food supply chain. They deliver food and food-related products to customers safely, on time, and in good condition while building lasting customer relationships. The driver operates a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes, following Department of Transportation regulations and company policies. Drivers average $83,000 annually. The schedule is Monday through Friday, with layovers and occasional Saturdays; hotel accommodations and overnight per diem are provided. CDL-A is required. Walk-in interviews are welcome Monday through Friday from 8 a.m. to 4 p.m. at 4551 Junction Street, Springfield, Missouri.
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Job Type
Full-time
Education Level
High school or GED