This is an entry-level driver training role with Performance Foodservice. The driver learns to operate a tractor-trailer or straight truck on intrastate and/or interstate local, over-the-road, shuttle, and/or overnight routes, delivering and unloading food and related products. Routes must be completed safely and in accordance with company policies and Department of Transportation (DOT) regulations. The Driver Trainee interacts professionally with customers, vendors, and coworkers, and performs assigned duties in support of the department and organization. The position includes training and riding with a driver trainer, completing safety inspections and delivery paperwork, transporting and unloading customer orders, securing freight and equipment, and maintaining required hours-of-service records. Drivers average $83,000 annually. The schedule is Monday through Friday, with layovers and occasional Saturdays; hotel accommodations and overnight per diem are provided.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED