This is an entry-level driver training role. The driver learns to drive a tractor-trailer or straight truck on intrastate and/or interstate local, over-the-road (OTR), shuttle, and/or overnight routes, delivering and unloading food and food-related products to customers. Routes must be completed safely and in accordance with company policies and Department of Transportation (DOT) regulations. The driver communicates professionally with customers, vendors, and coworkers and performs duties in support of the department and organization. The role includes participating in driver training, riding with and assisting a driver trainer, completing vehicle and freight checks, driving scheduled delivery routes, unloading products at customer locations, handling returns and required paperwork, and maintaining equipment and work areas. This is a team-driving position. The schedule is Sunday through Saturday, at least four days per week, with varying days and dispatch times between 7 p.m. and 3 a.m. The posting advertises a $6,000 welcome bonus (terms apply), minimum guaranteed weekly pay of $1,350, and average annual pay of $70,000 to $80,000.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED