Deli Production Fryer

SpartanNash•Elkhart, IN

2d•Onsite

About The Position

The Deli Production Fryer works independently to bake, fry, package, display, and stock deli products, helping ensure the shift contributes to the store’s financial interests. The role follows the production schedule and completes additional duties as assigned in a timely manner. Work is performed in a typical retail store environment with varied temperatures and occasional exposure to outside weather conditions. Travel requirements vary by assignment.

Requirements

High school diploma preferred.
One year of retail or related experience preferred.
Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Detail-oriented.
Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

High school diploma.
One year of retail or related experience.

Responsibilities

Bake and fry products according to the production schedule.
Price, date, wrap, and/or bag deli products.
Fill, rotate, inspect, and merchandise deli shelves, cases, and displays.
Notify the Deli Manager when products or supplies need to be ordered.
Assist with receiving, unloading, and stocking merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Handle spoiled or damaged products according to established guidelines.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
Perform tasks in other departments when needed to support customer experience.
Complete other assigned responsibilities as needed.