Deli Production Fryer

SpartanNash•South Bend, IN

4d•Onsite

About The Position

The Deli Production Fryer works independently to bake, fry, package, display, and stock deli products, helping ensure the shift contributes to the store’s financial interests. Baking and frying duties are determined by the production schedule and make up approximately 80% of the role. The associate also completes other duties as assigned in a timely manner and may be assigned tasks in other departments based on customer experience needs. The role is performed in a typical retail store environment with varied temperatures and exposure to outside weather conditions. The noise level is usually low to moderate. Travel requirements vary by assignment.

Requirements

Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Detail-oriented.
Ability to meet the physical demands of the role, including frequently lifting and/or moving up to 30 pounds and occasionally up to 50 pounds; standing and walking for extended periods; and frequently bending, stooping, twisting, and turning.

Nice To Haves

High school diploma preferred.
One year of retail or related experience preferred.

Responsibilities

Bake and fry deli products according to the production schedule.
Price, date, wrap, and/or bag deli products.
Fill, rotate, inspect, and merchandise deli shelves, cases, and displays.
Notify the Deli Manager when products or supplies need to be ordered.
Assist with receiving, unloading, and stocking merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Handle spoiled or damaged products according to established guidelines.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
Perform tasks in other departments when assigned based on customer experience needs.
Complete additional responsibilities as assigned.