The Deli Manager leads team members and oversees department inventory, pricing integrity, training, and other operational processes requiring significant attention to detail. This is a fast-paced position that calls for efficiency, effectiveness, and a passion for excellence to drive results. The role includes directing the department team, supporting guest service, managing ordering and product handling, and ensuring safe and secure operations. The pay range is $18.40–$23.00 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED