Deli Manager

fastmarket • San Tan Valley, AZ

10d

About The Position

The Deli Manager leads daily deli operations and a team of deli staff, with responsibility for food service quality, efficient operations, inventory, cleanliness, scheduling, costs, and reporting. The role combines management skills with food service and offers an opportunity for career advancement.

Requirements

• At least 18 years of age.
• Valid driver’s license.
• Ability to work various shifts and days.
• Comfort with basic math.
• Willingness to become ServeSafe certified.

Nice To Haves

• Experience in the food service industry.

Responsibilities

• Manage the deli’s daily operations.
• Recruit, mentor, and develop deli staff.
• Provide team feedback and motivation.
• Create work schedules to support smooth operations.
• Manage inventory and stock levels.
• Maintain a clean and safe store environment.
• Manage key cost expense lines.
• Prepare timely and accurate store reports.
• Ensure food service areas meet health and cleanliness standards.
• Perform other duties as assigned.

Benefits

• Weekly paychecks.
• Career advancement opportunities.
• 401(k) plan with matching contributions up to 6%.
• Paid time off.
• Insurance benefits.
• $1,500 sign-on bonus paid after six months in the position.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed