Deli Lead-Seasonal

Schulte Hospitality Group•Enumclaw, WA

About The Position

LOGE Camps is seeking a Deli Lead for a LOGE Camps site. The role focuses on providing friendly, efficient food and beverage service, supporting the dining room, and helping guests enjoy their stay. LOGE Camps creates lodging experiences in outdoor recreation hubs that encourage guests to connect, try new gear, and explore the area. The position involves greeting guests, taking and delivering food orders, responding to questions about menu items and dietary needs, coordinating with kitchen staff, operating point-of-sale and food-and-beverage ticketing systems, and maintaining a clean, organized dining area. The role also requires safe food handling and sanitation practices, proper cash handling, and familiarity with local amenities and recommendations. The work is active and takes place in a restaurant environment with moderate and occasionally loud noise.

Requirements

At least one year of previous food-and-beverage experience is preferred.
Must be able to obtain state food-handler certification.
Must be able to obtain state alcohol-server certification.
Must be able to communicate effectively and understand written and verbal instructions in English.
Ability to lift, carry, and place objects weighing up to 30 pounds without assistance.
Ability to push or pull objects weighing up to 75 pounds without assistance.
Ability to remain on one’s feet for extended periods and remain stationary for up to one hour.
Ability to move about the property and push, kneel, bend, balance, squat, reach, and stretch for up to eight hours per day.
Ability to work in a restaurant environment with moderate and occasionally loud noise.
Strong customer-service skills and a professional, friendly, low-drama attitude.
Strong verbal communication skills and a team-oriented mindset.
Ability to work in a fast-paced environment and stay on track during busy periods.
Organization and attention to detail in food and beverage service.

Nice To Haves

At least one year of previous food-and-beverage experience.

Responsibilities

Greet dining-room guests and take food orders efficiently according to established service procedures.
Know menu items and ingredients, and assist guests with dietary or preparation questions and suggestions.
Communicate with back-of-house staff to ensure orders are correct and special requests are addressed.
Deliver food promptly and professionally while meeting service expectations and following food-handling, alcohol-service, and sanitation standards.
Address and correct guest complaints or issues, and relay relevant information to a supervisor.
Use the POS and food-and-beverage ticketing systems to enter orders; collect tickets and follow cash-handling and tip-pool procedures.
Set up and reset the dining area before and after service, keeping it clean and sanitary.
Operate equipment such as iced tea and soda machines, soup wells, coffee machines, and fire extinguishers when asked.
Assist with bussing tables during slower periods and maintain food safety and sanitation standards.
Answer guest questions and be familiar with property amenities, local recommendations, and area activities.
Perform other duties or special projects as assigned.

Benefits

Daily Pay, allowing crew members to access pay daily.
Free telemedicine and virtual mental health care access for all crew members starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid time off for eligible crew members.
Holiday pay and paid holidays.
Pet insurance.
Employee Assistance Program.
Discounted hotel rooms.
Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.
Brand perks, including hotel discounts and outdoor-life perks.