Seasonal Deli Host

Stew Leonard's • East Meadow, NY

6d

About The Position

The Deli Department Host greets and assists customers, manages wait lines, and helps provide a positive shopping experience. The role answers product questions, offers recommendations, and weighs and prices products ordered at the service bar. Day-to-day work includes selecting, packaging, and pricing deli products; slicing cold cuts and cheeses; preparing sandwiches and wraps; packing other deli items for display; and keeping the work area organized and clean. The position also requires following health, sanitation, and safety regulations and assisting with other duties as assigned.

Requirements

• Must be at least 18 years old.
• Entry-level position; no prior experience required.
• Safely use tools and equipment used in the daily operation of the department.
• Provide great customer service.
• Have good oral communication skills.
• Great work ethic.
• Problem-solving ability.
• Self-motivation.
• Flexibility.
• Honesty.

Responsibilities

• Greet customers warmly and assist them.
• Manage customer wait lines.
• Answer product questions and offer recommendations.
• Weigh and price products ordered by customers at the service bar.
• Select, package, and price products ordered at the deli counter.
• Slice cold cuts and cheeses, prepare sandwiches and wraps, and pack other deli items for display.
• Maintain an organized and clean work area.
• Adhere to health, sanitation, and safety regulations.
• Assist with other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed