The Deli/Dept Leader’s primary leadership responsibility is to create an uplifting, friendly customer experience by providing exceptional service, satisfying customers’ needs, and exceeding their expectations. The role leads, develops, and supports Deli associates through interviewing, training, evaluating performance, coaching, and recognition. It also supports department operations, customer service, food and workplace safety, scheduling, sales, budgeting, and business planning while demonstrating the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The position requires working cooperatively in a fast-paced and sometimes stressful environment, managing conflict constructively, and providing support through direct interaction with minors, individuals with special needs, and older adults. The essential functions must be performed with or without reasonable accommodations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed