The Deli/Dept Leader is responsible for creating an uplifting, friendly customer experience through exceptional service that meets customer needs and exceeds expectations. The role leads and supports Deli associates by interviewing, training, evaluating performance, rewarding, and coaching them, while demonstrating the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The leader plans and coordinates department work, communicates priorities and company information, maintains adequate associate scheduling and department coverage, and ensures adherence to food safety and safety procedures. They support department performance through sales promotions, expense monitoring, budgeting, profit-and-loss reviews, financial-report follow-up, and development and implementation of a business plan. The role also requires product knowledge, effective problem-solving, and cooperative work in a fast-paced environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed