The Deli/Dept Leader is responsible for creating an uplifting, friendly customer experience by providing exceptional service and satisfying customers’ needs. The role leads and supports associates through interviewing, training, performance evaluation, coaching, feedback, and recognition. The leader demonstrates the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The position oversees daily department operations, including scheduling associates to meet customer demand, communicating priorities, delegating work, executing action plans, and maintaining product knowledge. It also supports department performance through sales promotions, expense management, budgeting, profit-and-loss reviews, financial reporting, and development of a department business plan. The leader ensures adherence to food safety and safety procedures and supports customers and associates, including through direct interaction with minors, individuals with special needs, and older adults. Essential functions must be performed with or without reasonable accommodations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed