The Deli/Dept Leader is responsible for creating an uplifting, friendly customer experience by providing exceptional service and meeting or exceeding customer needs. The position leads Deli associates through interviewing, training, performance evaluation, coaching, and recognition, while fostering a respectful, honest, inclusive, and safe workplace. The leader supports the Customer 1st team, communicates department and store priorities, and helps associates understand how their work contributes to key initiatives. The role oversees department operations, including scheduling for adequate coverage, assigning and monitoring work, maintaining product knowledge, supporting sales promotions, managing supply expenses, and contributing to budgeting and profit-and-loss reviews. The leader develops and implements a department business plan, follows food safety and safety requirements, and takes action on financial reports and daily priorities. The role also requires working cooperatively in a fast-paced environment, managing conflict constructively, and providing support through direct interaction with minors, people with special needs, and older adults.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed