The Deli/Dept Leader is responsible for creating an uplifting, friendly customer experience by delivering exceptional service and meeting or exceeding customer needs. The role leads deli associates through interviewing, training, performance evaluation, coaching, feedback, and recognition, while demonstrating the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The leader plans and coordinates department work, staffing, and priorities; communicates store and department goals; supports associates’ development; and helps deliver sales and financial results. The position also promotes company brands, maintains product knowledge, supports sales promotions and business planning, and ensures compliance with food-safety and safety requirements. The leader must be able to perform the essential functions of the position with or without reasonable accommodations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed