The Deli Department Leader is responsible for creating an uplifting, friendly customer experience through exceptional service and meeting or exceeding customer needs. The role leads Deli associates by interviewing, training, evaluating performance, rewarding, and coaching them, while demonstrating the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The leader oversees department operations, including staffing and scheduling, customer service, food safety, safety programs, promotional activity, supplies, budgets, financial reports, and business planning. They communicate priorities and company information, orient new associates, delegate work, provide feedback, and support associate growth. The position requires effective leadership and cooperation in a fast-paced, sometimes stressful environment, and the ability to perform essential functions with or without reasonable accommodations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed