The Deli Department Manager leads the Deli Department and is accountable for its performance. The manager ensures successful department operations and maximizes sales and gross profits through effective use of available personnel and resources. They lead the department team through ongoing training, influence, and coaching to provide remarkable guest service. The role directs and coordinates ordering, receiving, merchandising, pricing, and product freshness. It also oversees recordkeeping, guest service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, and stocking. The manager directs team members’ workload, keeps products fresh by rotating merchandise and removing out-of-stock items, conducts performance evaluations and accountability conversations, and ensures employees understand and follow food safety and company safety practices.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed