The Deli Department Clerk performs deli production and customer service duties while maintaining productivity, accurate department records, and coordination with other store departments. The role promotes friendly, courteous customer relations and professional, open communication to support department and store morale and sales. The clerk follows company policies and directives and serves as a professional example by coaching and evaluating team members. The position also requires sufficient knowledge to teach deli production fundamentals, including mixing, scaling, cooking, frying, and finishing.
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Job Type
Part-time
Education Level
No Education Listed