This is a part-time position where the individual must be able to perform essential duties with accuracy and maintain a high level of productivity. Reasonable accommodations may be researched for individuals with disabilities. The role involves exhibiting and developing maximum customer relations through friendly and courteous behavior, promoting high morale within the department and store through honest and open communication, and maintaining good working relationships with other department managers to improve storewide sales. Success is dependent on teamwork. The individual must comply with all company policies, programs, and directives as specified in the Code of Conduct, and provide a professional example for other store team members through coaching and personal evaluations. A sufficient knowledge and ability to teach others all fundamentals of deli production, including mixing, scaling, cooking, frying, and finishing, is required. Maintaining a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation, as well as maintaining adequate and appropriate department records at all times, are also key responsibilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed