Deli Cook Part-Time Cosentino's Price Chopper #117 660 E. Main St.

Cosentino's Food Stores•Gardner, KS

About The Position

The Deli Cook prepares delicious, high-quality food items while maintaining a clean and organized work environment. The role calls for knowledge of cooking techniques, food safety, and sanitation, along with a commitment to excellent customer service. The ideal candidate is detail-oriented, manages time effectively, and can thrive in a fast-paced restaurant operation.

Requirements

Working knowledge of cooking techniques and food preparation methods.
Valid Food Handler's Card.
General knowledge of food safety and sanitation practices.
Ability to lift up to 50 pounds.
Excellent communication skills.
Ability to work in a fast-paced environment.
Demonstrated attention to detail.

Nice To Haves

Prior experience in a deli or similar food service environment.
Experience with grilling techniques.
Familiarity with kitchen management principles.
Experience multitasking.

Responsibilities

Prepare deli items such as sandwiches, salads, and sides according to established recipes and standards.
Maintain a clean, organized workstation and follow sanitation guidelines and food safety protocols.
Cook a variety of foods, including meats, seafood, and vegetables, using methods such as frying, grilling, roasting, and sautéing.
Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring that it functions properly and remains clean.
Provide customer service by responding positively to inquiries and special requests.
Assist with food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
Work collaboratively with team members and demonstrate a positive work ethic.
Monitor food inventory and report shortages or discrepancies to the deli manager.
Follow operating procedures, including opening and closing duties.
Manage time effectively to ensure timely food preparation and service.
Maintain food safety and sanitation throughout food handling.